Food, beverages, tobacco and related products

Description

The University is looking for a partner to supply all food stuffs to the University’s internal catering functions, (at least) 6 days a week throughout the year, initially on its’ 2 Exeter campuses. Term: 3 + 2 years. The contract will cover the following categories: — chilled dairy, eggs and processed provisions, — grocery ambient dry provisions, — chilled and frozen meat, poultry, game, fish and shellfish provisions, — fresh, ambient and frozen bakery provisions, — fresh and frozen fruit and vegetable produce, — non-food consumables and chemicals, — non-food counterwares and equipment. Contract value, based on previous year’s spend is estimated between 1 750 000 GBP and 2 500 000 GBP per annum. This equates to a total contract value of between 5 000 000 GBP and 12 500 000 over the maximum term of 5 years. The University intends to roll out a “soft launch” of the agreement, turning over 1 (or more) delivery locations at a time. The University is looking for a partner to supply all food stuffs to the University’s internal catering functions, (at least) 6 days a week throughout the year, initially on its’ 2 Exeter campuses. Term: 3 + 2 years. The contract will cover the following categories: — chilled dairy, eggs and processed provisions, — grocery ambient dry provisions, — chilled and frozen meat, poultry, game, fish and shellfish provisions, — fresh, ambient and frozen bakery provisions, — fresh and frozen fruit and vegetable produce, — non-food consumables and chemicals, — non-food counterwares and equipment. Contract value, based on previous year’s spend is estimated between 1 750 000 GBP and 2 500 000 GBP per annum. This equates to a total contract value of between 5 000 000 GBP and 12 500 000 over the maximum term of 5 years. The University intends to roll out a “soft launch” of the agreement, turning over 1 (or more) delivery locations at a time.